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Upgrade your coffee to enjoy the four indicators of coffee tasting

Upgrade your coffee to enjoy the four indicators of coffee tasting

Upgrade your coffee enjoyment from buying it to making it yourself. What kind of coffee you drink depends on your personal preference. If you like heavy flavor, like Arab climate, then choose coffee from there; if you like coffee with high purity but low acidity, choose coffee from Sumatra or Guatemala; and if you mix coffee from different regions

2015-06-18
A glass of technical pie Espresso

A glass of technical pie Espresso

Espresso cooked at the ideal temperature is very dark reddish-brown, the foam on the surface will have dark brown spots (Italians call it "el tigre"), and the foam thickness should be more than 4 mm

2014-05-16
About coffee coffee rumors about the origin of coffee

About coffee coffee rumors about the origin of coffee

Espresso coffee contains more caffeine than drip coffee. Considering the small portion characteristics of Espresso coffee, it may contain more caffeine than drip coffee. But in fact, the two kinds of coffee are only relatively comparable, and the caffeine content of coffee depends on the variety of coffee, the degree and level of coffee roasting and the brewing technology. USDA data show that 2o

2016-06-12
Talking about the process of coffee from grinding to extraction the relationship between grinding and extraction

Talking about the process of coffee from grinding to extraction the relationship between grinding and extraction

The taste of coffee mostly depends on the origin and baking degree of the coffee, but the thickness of the grinding degree will also affect the taste of the coffee. There are several basic rules for the relationship between coffee powder grinding and taste, as follows: 1. Fine grinding has a strong taste and bitter taste, while extensive grinding has a refreshing taste and weak bitter taste. The finer the grinding, the larger the surface area of the coffee powder and the more ingredients are extracted.

2015-11-10
Baking Ethiopian sun Yegafeine aricha longan jujube honey sweet flavor

Baking Ethiopian sun Yegafeine aricha longan jujube honey sweet flavor

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. The term boutique coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when

2016-06-28
Good coffee also talks about origin pedigree, which one do you play?

Good coffee also talks about origin pedigree, which one do you play?

For a group of experienced coffee lovers, coffee is like red wine, but instant coffee can not be fooled casually. But did you know that coffee beans actually talk about origin pedigree?

2014-05-15
An introduction to the origin of coffee beans in Tanzania

An introduction to the origin of coffee beans in Tanzania

3 lattes are also called milk: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The milk tastes so strong that it will be as layered as a rainbow cocktail. It tastes good for girls, and it's better to order it for girls than to order cappuccino. The main reason is that cappuccino is too hot in China. 80-year-old granny knows that people will think you are uncreative and vulgar. Blue Mountain: sour, sweet, bitter

2016-06-03
Espresso of the technical school

Espresso of the technical school

In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is dark reddish brown with dark brown spots on the surface (the Italians call it el tigre) and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.

2014-09-30
The Origin of Kopi Luwak Coffee Coffee

The Origin of Kopi Luwak Coffee Coffee

Kopi Luwak, also known as civet coffee, is one of the most expensive coffees in the world. This kind of coffee is actually extracted and baked from the droppings of arboreal wild animals in Indonesia, commonly known as civet cats. When I was a child, I heard such a saying: a flower in a crop depends entirely on dung. You may not have thought that one day you would use perfume made from animal manure and drink coffee made from animal manure.

2015-03-06
The birth process of boutique coffee

The birth process of boutique coffee

A good cup of coffee comes from small coffee beans, after a long time and many elaborate craftsmanship, and integrated into the efforts of countless people to achieve, it can be said that cups are not easy to come by. There are seven decisive factors for the quality of a cup of coffee. The first three depend on the variety of the farmer who grows the coffee beans, the origin of the coffee, and the method of growing the coffee, which is called determining the quality of the coffee.

2014-12-28
Coffee graded Ethiopian coffee coffee shop

Coffee graded Ethiopian coffee coffee shop

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-16
The coffee producing area of Madagascar.

The coffee producing area of Madagascar.

The Malagasy government plans to develop about 2000 hectares of Robbite coffee plantations and about 5000 hectares of Arabica coffee plantations. Therefore, the development of the coffee industry on the island depends on its potential in Arabian coffee, and once successfully developed, this coffee is expected to become the best. The origin of Madagascar coffee: Madagascar (Madagascar) is basically Robbins.

2015-02-16
Boutique coffee bean producing countries introduce Malagasy coffee

Boutique coffee bean producing countries introduce Malagasy coffee

The Malagasy government plans to develop about 2000 hectares of Robbite coffee plantations and about 5000 hectares of Arabica coffee plantations. Therefore, the development of the coffee industry on the island depends on its potential in Arabian coffee, and once successfully developed, this coffee is expected to become the best. The origin of Madagascar coffee: Madagascar (Madagascar) is basically Robbins.

2015-05-14
The method of planting coffee trees the origin of coffee trees is in Ethiopia, Africa.

The method of planting coffee trees the origin of coffee trees is in Ethiopia, Africa.

The output and quality of coffee depend to a large extent on whether the planting of coffee trees is reasonable and whether the growth of coffee trees is luxuriant, so how to plant coffee trees and under what environment is suitable for growth? let's learn together today. The origin of the coffee tree is Ethiopia in Africa. Botanically, coffee trees belong to the subgenus Rubiaceae.

2015-10-22
Drinking coffee must start with raw coffee beans.

Drinking coffee must start with raw coffee beans.

The Espresso cooked at the ideal water temperature is dark reddish brown, and the foam on the surface will have dark brown spots (known as el tigre in Italy), and the foam thickness should be more than 4mm. Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending.

2014-08-05
Coffee drinkers must start with raw coffee beans.

Coffee drinkers must start with raw coffee beans.

The Espresso cooked at the ideal water temperature is dark reddish brown, and the foam on the surface will have dark brown spots (known as el tigre in Italy), and the foam thickness should be more than 4mm. Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending.

2015-03-24
Espresso common sense a cup of technical Espresso

Espresso common sense a cup of technical Espresso

In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is dark reddish brown with dark brown spots on the surface (the Italians call it el tigre) and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.

2015-05-21
Coffee flavors from different coffee producing areas around the world coffee producing areas in Madagascar

Coffee flavors from different coffee producing areas around the world coffee producing areas in Madagascar

The Malagasy government plans to develop about 2000 hectares of Robart coffee plantations and about 5000 hectares of Arabica coffee plantations. Therefore, the development of the coffee industry on the island depends on its potential in Arabian coffee, and once successfully developed, this coffee is expected to become the best. The origin of Madagascar coffee: Madagascar (Madagascar) is basically

2015-02-15
Are you still drinking instant coffee?

Are you still drinking instant coffee?

Are you still drinking instant coffee? Drinking coffee in moderation has many health benefits, but it should be noted that this does not mean that instant coffee is also good for health. According to a study in Japan, depending on people's physique, the instant coffee we drink may not be refreshing even if we drink more than five cups a day, because instant coffee does not have the original concentration of coffee beans.

2014-09-10
The size of the powder when grinding beans depends on the way they are cooked.

The size of the powder when grinding beans depends on the way they are cooked.

The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.

2015-06-09
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